Shepherd's Pie with Potato-Parsnip Mash

Name: Shepherd's Pie with Potato-Parsnip Mash
Ingredients: 1 ½ lbs. Yukon gold potatoes, peeled and chopped; 1 ½ lbs. parsnips, peeled and cut into chunks (If you cannot find parsnips, simply use all Yukon gold potatoes.); ¾ cup unsweetened plant-based milk; ¼ cup nutritional yeast flakes; 2 teaspoons chopped fresh chives; ½ teaspoon sea salt; ¼ teaspoon black pepper; ½ teaspoon paprika (smoked or regular); 1 cup low-sodium vegetable broth or water; 1 tablespoon tomato paste; 2 teaspoons vegan Worcestershire sauce; 2 tablespoons whole wheat flour (you can also use 2 tablespoons oat flour or 1 tablespoon cornstarch); 2 teaspoons Italian seasoning; 2 medium onions, sliced; 4 medium portobello mushroom caps, sliced (or 8 ounces of any variety of mushrooms you prefer); 2 carrots, peeled and diced; 2 celery stalks, sliced; 4 garlic cloves, minced; ½ cup dry red wine; 1 cup corn, fresh or frozen; 1 cup peas, fresh or frozen

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Shepherd’s Pie is a British staple made from mashed creamy potatoes and parsnips and a hearty vegetable stew. Adding parsnips to mashed potatoes adds a slightly sweet and nutty flavor. This recipe...

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Ingredients

1 ½ lbs. Yukon gold potatoes, peeled and chopped
1 ½ lbs. parsnips, peeled and cut into chunks (If you cannot find parsnips, simply use all Yukon gold potatoes.)
¾ cup unsweetened plant-based milk
¼ cup nutritional yeast flakes
2 teaspoons chopped fresh chives
½ teaspoon sea salt
¼ teaspoon black pepper
½ teaspoon paprika (smoked or regular)
1 cup low-sodium vegetable broth or water
1 tablespoon tomato paste
2 teaspoons vegan Worcestershire sauce
2 tablespoons whole wheat flour (you can also use 2 tablespoons oat flour or 1 tablespoon cornstarch)
2 teaspoons Italian seasoning
2 medium onions, sliced
4 medium portobello mushroom caps, sliced (or 8 ounces of any variety of mushrooms you prefer)
2 carrots, peeled and diced
2 celery stalks, sliced
4 garlic cloves, minced
½ cup dry red wine
1 cup corn, fresh or frozen
1 cup peas, fresh or frozen