Shepherd's Pie | Recipe Cart

Ingredients

• 4 cups Beef Stew with Beer and Paprika, recipe follows
• Horseradish Mashed Potatoes, recipe follows, to cover the stew
• 3 tablespoons olive oil
• 1 tablespoon salted butter
• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 heaping tablespoons all-purpose flour
• 3 cups beef stock
• One 12-ounce can beer
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• Minced fresh parsley, optional, for serving
• 5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
• 2 sticks salted butter, at room temperature
• One 8-ounce package cream cheese, at room temperature
• 1 cup heavy cream
• 1 tablespoon horseradish cream
• 1/2 to 1 teaspoon seasoned salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup finely chopped fresh parsley