Baked Potato Buddha Bowl - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 8 each (1.2 kg) Medium Russet Potatoes (5.3 ounces each)
- 2 cups (360g) Tri Color Quinoa
- 5 cups (1.2L) Vegetable Stock
- 2 teaspoons (6g) Sea Salt
- 1 cup (104g) Mung Bean Sprouts
- 1 cup (89g) Red Cabbage, shredded
- 1 cup (180g) Frozen Shelled Edamame
- 1 cup (75g) Carrots, cut into 1/8-inch strips
- 3 cups (200g) Kale, roughly chopped
- 1 cup (75g) Radish, cut into 1/8-inch strips
- 1 cup (240ml) Almond Milk, unsweetened
- 2 each (20g) Medjool date, pitted
- 3 tablespoons (45ml) Freshly Squeezed Lemon Juice
- 1 tablespoon (15ml) Dijon Mustard
- 2 teaspoons (3g) Onion Powder
- 2 tablespoons (18g) Poppyseeds
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