Roxy Brick Chicken with Salsa Verde | Draper Valley Farms

Ingredients

• 1 4-5 lbs. ROXY® Organic Whole Chicken
• 2 1/2 tbsp. smoked paprika
• 1 tbso. kosher salt
• 1 tsp. ground cumin
• Neutral oil, such as canola, avocado or vegetable
• 1 brick or cast iron pan wrapped in foil
• 1 clove garlic, minced
• 1/2 tsp. crushed red pepper flakes
• 1/2 lemon, zested and juiced
• 1 tbsp. capers, drained and roughly chopped
• 2 anchovy filets, diced or 2 tsp. anchovy paste
• 3/4 cup extra virgin olive oil
• 3/4 cup parsley leaves and stems, roughly chopped
• Kosher salt, to taste
• Fresh ground black pepper, to taste