Chicken Breast with Warm Salsa Verde | Draper Valley Farms

Ingredients

• 4 ROXY® Organic Boneless Skinless Chicken Breasts
• Kosher Salt
• Black Pepper
• 2 tbsp Blended olive oil
• 1 lb Tomatillos, washed/small diced
• 1 Medium Yellow onion, small diced
• 2 Garlic Cloves, rough chopped
• 1 Jalapeño, minced
• 1 cup Chicken Stock
• 1/4 cup Dry White Wine
• Juice of 1 lime
• 1/2 tsp Cumin
• 2 tbsp Cilantro, rough chopped
• Corn Tortillas
• Fresh Cilantro leaves
• Lime wedges