Popped Amaranth and Toasted Wheat Berry Fool Recipe | Epicurious

Name: Popped Amaranth and Toasted Wheat Berry Fool Recipe | Epicurious
Ingredients: 1/4 cup (45 g) raw wheat berries; 1/4 cup (50 g) raw amaranth; 1 cup (240 ml) heavy cream; Sugar or vanilla sugar to taste (about 1 1/2 teaspoons); 1 cup (240 ml) plain yogurt; 1 1/2 cups (340 g) fresh berries, pitted cherries, or diced cantaloupe or honeydew melon

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Here, tiny puffs of amaranth and crunchy, nutty toasted wheat berries are suspended in lightly sweetened, tangy whipped cream and yogurt, along with whatever fresh fruit you have on hand. Serve it as...

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Ingredients

1/4 cup (45 g) raw wheat berries
1/4 cup (50 g) raw amaranth
1 cup (240 ml) heavy cream
Sugar or vanilla sugar to taste (about 1 1/2 teaspoons)
1 cup (240 ml) plain yogurt
1 1/2 cups (340 g) fresh berries, pitted cherries, or diced cantaloupe or honeydew melon