Kashmiri Kokur Yakhni Recipe-Chicken Cooked In Yogurt | Archana's Kitchen
Master Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking
Ingredients
- 1 kg Chicken medium pieces
- 1/2 cup Mustard oil
- Ghee as required
- 1-1/2 kg Curd (Dahi / Yogurt)
- 2 inch Cinnamon Stick (Dalchini)
- 3 to 4 Cloves (Laung)
- 2 teaspoons Asafoetida (hing)
- 2 Bay leaf (tej patta)
- 1 teaspoon Cumin seeds (Jeera)
- 1-1/2 teaspoons Fennel Powder
- Salt as required
- 1/2 cup Mint Leaves (Pudina) dry
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