Nutty Chocolate Cookies · Recipes · Botanica Origins

Ingredients

• ½ cup Oat Flour (try sprouted!)
• 3 tbsp Organic Cacao Powder
• 3 tbsp Almond Butter
• 2 tbsp Natural Brazil Nuts (roughly chopped)
• 3 tsp Water
• 1 tbsp Coconut Oil
• 1 tsp Tapioca Flour
• ¼ tsp Vanilla Extract
• ¼ tsp Baking Powder