Fresh salted cod brandade | Marine Stewardship Council
1 lb MSC certified cod, fresh or frozen ½ cup sea salt 1 tbsp canola oil 1 large Spanish onion, sliced 3 cloves of garlic chopped 3 large Yukon Gold potatoes, peeled and cut into quarters
Ingredients
- 1 lb MSC certified cod, fresh or frozen
- ½ cup sea salt
- 1 tbsp canola oil
- 1 large Spanish onion, sliced
- 3 cloves of garlic chopped
- 3 large Yukon Gold potatoes, peeled and cut into quarters
- 2 cups 35% cream
- Black pepper
- Zest of one lemon
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