Caprese Pasta Salad
Fresh Caprese Pasta Salad with mozzarella, tomatoes, basil, and balsamic glaze, easy, fast, and perfect for summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
- Refrigerator
- Serving bowl
- Spoon
- Mason jar
Ingredients
- 12 ounces farfalle pasta (or other small shaped pasta like penne or rotini)
- 1½ cups cherry tomatoes (halved)
- 8 ounces bocconcini (or mozzarella cubed)
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze (or balsamic reduction)
- ⅓ cup olive oil (extra virgin)
- 2 cloves garlic (minced)
- salt
- pepper
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