Parmesan Asparagus with Tomatoes and Balsamic Recipe
Parmesan roasted asparagus with tomatoes creates a zesty balsamic delight. Your dinner guests will thank you for this scrumptious side dish recipe.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 1 bunch asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 2 garlic cloves, minced
- 7 large thin basil leaves
- 1/2 cup (4 ounces) grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon (15 milliliters) olive oil
- Balsamic reduction (store-bought or homemade)
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