Crispy butterbeans on zucchini babaganoush
MAKE THIS STAT FRIENDS! You could pop on hummus with yog (dairy or plant your choice) too and serve it all up with some flat bread or bitter greens salad – rock
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tbsp extra virgin olive il
- 2 asian shallots / spring onions, white part finely chopped
- 3 tbsp chopped fresh parsley
- 4 tbsp chopped fresh sorrel leaves or another bitter green leaf like rocket is great too
- 1 tin butter beans (BPA free) rinsed and drained
- sea salt
- black pepper
- lemon or orange to squeeze over top to finish
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