Yogurt with Toasted Quinoa, Dates, and Nuts: Countdown - Turntable Kitchen

Ingredients

• *1/2 tablespoon of black or red quinoa* (uncooked)
• 5 shelled, raw, unsalted pistachios, roughly chopped
• 5 raw, unsalted almonds, roughly chopped
• 1/2 cup of Greek yogurt
• 2 medjool dates, pitted and chopped
• 1/2 teaspoon of fresh lemon zest
• French Gray Sea Salt, to taste
• fruity olive oil
• honey