Ashma (Katah) Recipe from Armenia - Ingredients & Instructions

Name: Ashma (Katah) Recipe from Armenia - Ingredients & Instructions
Ingredients: 1 lb (454 g) unsalted butter, melted; 0.25 cup melted crisco; 2 packages active dry yeast; 0.5 cup warm water (105°); 0.25 tsp sugar; 3 large beaten eggs; 2 cup lukewarm whole milk; 0.5 cup water; 0.5 cup lukewarm melted crisco; 2 tbsp salt; about 3-4 lb (1.81 kg) Gold Medal all-purpose flour (add enough flour to make a soft, smooth dough); egg wash (2 well beaten eggs); sesame seeds

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Learn how to make Ashma (Katah) - a traditional dish from Armenia made with dried apricot paste, sugar, water, and lemon juice. Impress your guests on any occasion with this savory dish. Explore more...

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Ingredients

1 lb (454 g) unsalted butter, melted
0.25 cup melted crisco
2 packages active dry yeast
0.5 cup warm water (105°)
0.25 tsp sugar
3 large beaten eggs
2 cup lukewarm whole milk
0.5 cup water
0.5 cup lukewarm melted crisco
2 tbsp salt
about 3-4 lb (1.81 kg) Gold Medal all-purpose flour (add enough flour to make a soft, smooth dough)
egg wash (2 well beaten eggs)
sesame seeds