Ashma (Katah) Recipe from Armenia - Ingredients & Instructions

Name: Ashma (Katah) Recipe from Armenia - Ingredients & Instructions
Ingredients: 1 lb (454 g) unsalted butter, melted; 1/4 cup melted crisco; 2 packages active dry yeast; 1/2 cup warm water (105°); 1/4 tsp sugar; 3 large beaten eggs; 2 cups lukewarm whole milk; 1/2 cup water; 1/2 cup lukewarm melted crisco; 2 tbsp salt; about 3-4 lb (1.81 kg) Gold Medal all-purpose flour (add enough flour to make a soft, smooth dough); egg wash (2 well beaten eggs); sesame seeds

excitedfood.com

Learn how to make Ashma (Katah) - a traditional dish from Armenia made with dried apricot paste, sugar, water, and lemon juice. Impress your guests on any occasion with this savory dish. Explore more...

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Ingredients

1 lb (454 g) unsalted butter, melted
1/4 cup melted crisco
2 packages active dry yeast
1/2 cup warm water (105°)
1/4 tsp sugar
3 large beaten eggs
2 cups lukewarm whole milk
1/2 cup water
1/2 cup lukewarm melted crisco
2 tbsp salt
about 3-4 lb (1.81 kg) Gold Medal all-purpose flour (add enough flour to make a soft, smooth dough)
egg wash (2 well beaten eggs)
sesame seeds