Ysarullur Recipe - Traditional Icelandic Haddock and Herring Dish
Indulge in the rich and decadent flavors of Ysarullur, a traditional Icelandic dish made with haddock, herring, eggs, and cream. This recipe also features breadcrumbs, butter, and salt for an...
Ingredients
- 2 lb (907 g) haddock fillets
- salt to taste
- spiced herring or anchovies
- 1 egg
- bread crumbs
- 0.33 cup butter
- 0.75 cup cream or milk (up to 1 cup)
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