Turkey Tenderloin Cacciatore - South Dakota Poultry Industry Association

Ingredients

• 1 pk Boneless Turkey breast tenderloins
• 2 ts Olive oil
• 14 1/2 oz Stewed tomatoes
• 15 oz Tomato sauce
• 1 md Onion; cut int 1/2" wedges
• 2 Garlic cloves; minced
• 2 ts Dried oregano
• 1 ts Dried basil
• 2 sm Zucchini; sliced
• 2 tb Sliced ripe olives
• 6 c Cooked linguine; warmed
• Parmesan cheese; if desired