Overnight Wheat Bread Baked in Dutch Pot without Kneading - Yummy Gusto
Whip up a homey wheat bread using a Dutch pot with barely any work. This no-fuss approach gives you a crunchy outside and fluffy inside every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 460 grams whole wheat flour (roughly 3-¾ cups)
- 2 cups lukewarm water (100-115°F)
- 1 teaspoon active dry yeast
- 2 teaspoons kosher salt
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