Easy No-Knead Whole Wheat Dutch Oven Bread with Overnight Rise (Easy 65-Min Recipe) - Recipe By Me

Easy No-Knead Whole Wheat Dutch Oven Bread with Overnight Rise (Easy 65-Min Recipe) - Recipe By Me

recipebyme.com

Create a rustic whole wheat bread in a Dutch oven with minimal hands-on time. This no-knead method delivers perfect crusty exterior and soft interior every time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Ingredients

  • 460 grams whole wheat flour (about 3-¾ cups)
  • 2 cups warm water (100-115°F)
  • 1 teaspoon active dry yeast
  • 2 teaspoons kosher salt

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