Veggie Loaded Egg Salad

Name: Veggie Loaded Egg Salad
Total time: 25 min
Ingredients: 6 Nellie’s Free Range Eggs, medium or hard boiled, finely chopped; 1 1/2 cups corn kernels (See note below for our best tip on steaming fresh sweet corn!); 1 red pepper, cleaned, seeded, and finely chopped; 2 tablespoons fresh herbs, chopped (parsley, cilantro, basil, thyme, dill, or mint work well); 1 large carrot, shredded; ½ large red onion, finely chopped; Juice of 1 lemon; ½ cup mayonnaise; 2 tablespoons yellow mustard; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; For serving: crackers, pita, toast, or greens

www.nelliesfreerange.com

Instructions Prepare your eggs to a medium or hard boil. (We love a small electric steamer appliance for this, but whatever way works best for you is good! Need some instructions? Look here!)...

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Ingredients

6 Nellie’s Free Range Eggs, medium or hard boiled, finely chopped
1 1/2 cups corn kernels (See note below for our best tip on steaming fresh sweet corn!)
1 red pepper, cleaned, seeded, and finely chopped
2 tablespoons fresh herbs, chopped (parsley, cilantro, basil, thyme, dill, or mint work well)
1 large carrot, shredded
½ large red onion, finely chopped
Juice of 1 lemon
½ cup mayonnaise
2 tablespoons yellow mustard
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
For serving: crackers, pita, toast, or greens