Egg salad with creamy sauce - recipe | FoodPal

Name: Egg salad with creamy sauce - recipe | FoodPal
Total time: 15 min
Ingredients: 2 (130 g) Whole grain rolls; 6 (360 g) Egg, hen egg (organic, free range); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 15 g Chives (fresh); 2 Teaspoons Vinegar, spirit vinegar, white wine vinegar; 1 Tablespoon paprika powder (sweet); 2 Tablespoons Mustard, mustard (sweet); 1 Teaspoon Rapeseed oil; 1 ½ Tablespoon Bee honey, honey; ⅞ (85 g) Onion (red, fresh)

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Put eggs in a pot for about 8 minutes in boiling water. Then rinse under cold water and peel. Then cut the eggs into eighths, remove the yolks and put them in a

Keywords

onion
leek
honey
chicken egg
paprika

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