pumpkin tahini chocolate chip cookies | Recipe Cart

Name: pumpkin tahini chocolate chip cookies | Recipe Cart
Total time: 75 min
Ingredients: 2 1/2 c all purpose flour (300g); 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp pumpkin pie spice (see recipe notes ); 12 tbsp usalted butter, browned and cooled to room temperature (reduced to 113g); 1 1/2 c light moscovado sugar (330g) ((sub with packed light brown )); 1/2 c tahini, well stirred; 1/2 c pumpkin puree; 2 large eggs; 1 large egg yolk; 2 tsp vanilla bean paste ((sub with vanilla extract)); 2 c assorted chocolate chips, chunks and disks

getrecipecart.com

a fall remake of the classic chocolate chip cookie, with a tahini twist! a pillowy pumpkin cookie with notes of nutty tahini and pumpkin spice, filled with pool

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Ingredients

2 1/2 c all purpose flour (300g)
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp pumpkin pie spice (see recipe notes )
12 tbsp usalted butter, browned and cooled to room temperature (reduced to 113g)
1 1/2 c light moscovado sugar (330g) ((sub with packed light brown ))
1/2 c tahini, well stirred
1/2 c pumpkin puree
2 large eggs
1 large egg yolk
2 tsp vanilla bean paste ((sub with vanilla extract))
2 c assorted chocolate chips, chunks and disks