RASPBERRY COCONUT PANCAKES – Thyme N Vine

Ingredients

• 2 cups rolled oats crushed
• 1/2 cup raspberry puréed
• 1 cup coconut milk (or any other milk of your choice)
• 2 eggs
• 1 egg white
• 3 tbsp dessicated coconut
• 4 tbsp honey/maple syrup (or 1 banana & 2 tbsp syrup of your choice)
• 2 tsp baking powder
• a pinch of salt
• 1/2 tsp vanilla extract
• 1/4 tsp pink dragonfruit powder (optional for the pink colour)
• berries, coconut yoghurt and dessicated/fresh coconut for topping (optional).