Foodista | Recipes, Cooking Tips, and Food News | Stuffed Lemons in the Oven
Stuffed lemons baked until tender, packed with fresh mozzarella, basil, and cherry tomatoes—perfect oven dish for any meal!
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Ingredients
- 2 Large unwaxed lemons
- 1 or 2 balls of buffalo mozzarella, sliced into 1/4 inch or 1/2 cm thick pieces
- 4 fresh basil leaves
- 2 anchovy fillets
- 2 ripe cherry tomatoes, halved
- salt
- pepper
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