Haitian Pikliz - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a medium bowl, combine the cabbage, carrots, bell pepper, onion, and peppers until evenly distributed. Add the vegetables to a 26-ounce glass jar. In a small
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Ingredients
- 1 1/2 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup sliced red bell pepper
- 1 cup sliced onion
- 4 scotch bonnet peppers, sliced into quarters (or substitute other hot peppers)
- 1 1/2 cup vinegar
- Juice of one lime
- 1 teaspoon salt
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