Shrimp & Shiitake Crostini
Crostini is a great crowd pleaser & I’m sure my Shrimp & Shiitake Crostini will be a hit amongst shrimp lovers alike. Any leftover shrimp mixture can be used to
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Cooking tools:
- Food processor
- Toaster oven
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Freezer
Ingredients
- 1/4 cup scallions, chopped
- 3 Tbsp cilantro, chopped
- 2 cups uncooked shrimp, peeled & deveined
- 1 French baguette, sliced at an angle about an inch (2.54 cm)
- 1 cup shiitake mushrooms, sliced
- 3 tsp tom yum paste
- 2 tsp shrimp paste in soya bean oil
- 1 Tbsp of ponzu sauce
- 1/2 cup bean thread noodles
- 1 tsp fish sauce
- 1 tsp ginger, powdered or freshly grated
- 2 tsp coconut sugar, palm sugar, brown sugar, or honey
- 1 tsp white pepper
- 1/2 red onion, diced
- 1/4 cup Gruyère cheese, grated
- Olive oil
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