Oysters with Crisp Shiitakes, Scallions, and Roasted Shiitake Mignonette | James Beard Foundation
Adding roasted shiitakes to a simple mignonette transforms oysters on the half shell.
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Ingredients
- 4 fresh shiitake mushroom caps, divided
- 1/2 cup vegetable oil
- 2 shallots, minced
- 1/4 cup plus 1 tablespoon white wine
- 1/4 cup Champagne vinegar
- Freshly ground pepper to taste
- 12 oysters on the half shell, preferably Island Creek
- 2 scallions, thinly sliced
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