Roast Pork Loin with Sweet Potatoes and Cilantro Sauce

Name: Roast Pork Loin with Sweet Potatoes and Cilantro Sauce
Ingredients: 1/2 cup sugar, for brining; 1/2 cup table salt, for brining (see note); 3 pounds boneless pork loin roast (1 loin), trimmed and tied at 1 1/2-inch intervals (see illustrations below); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon Ground black pepper; 3 pounds sweet potatoes (about 6 small), peeled, quartered, and cut into 2-inch chunks; 3 tablespoons vegetable oil; 1/8 teaspoon cayenne pepper; 2 bunches cilantro, stem ends trimmed (about 2 1/2 lightly packed cups) (see note); 1/2 cup olive oil (see note); 4 teaspoons juice from 1 lime; 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1/2 teaspoon sugar

www.americastestkitchen.com

Roast Pork Loin with Sweet Potatoes & Cilantro Sauce blends juicy pork with velvety sweet potatoes and a zesty sauce for a dynamic meal.

Keywords

Main Courses
Central & South American
Latin America & Caribbean
Pork
Meat

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Aluminum foil
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Serving platter

Ingredients

1/2 cup sugar, for brining
1/2 cup table salt, for brining (see note)
3 pounds boneless pork loin roast (1 loin), trimmed and tied at 1 1/2-inch intervals (see illustrations below)
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon Ground black pepper
3 pounds sweet potatoes (about 6 small), peeled, quartered, and cut into 2-inch chunks
3 tablespoons vegetable oil
1/8 teaspoon cayenne pepper
2 bunches cilantro, stem ends trimmed (about 2 1/2 lightly packed cups) (see note)
1/2 cup olive oil (see note)
4 teaspoons juice from 1 lime
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1/2 teaspoon sugar