Working Class Foodies Fruit Cobbler Recipe - Average Betty

Ingredients

• 1 cup cold unsalted butter, cut into 1/4 inch chunks, plus 1 teaspoon for buttering the pot
• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cornmeal or masa harina
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 3/4 cup milk
• 6 tennis-ball-size ripe peaches
• 1 pint fresh local berries (any kind)
• 1 – 2 TBSP granulated sugar
• Juice and zest of 1/2 lemon
• 1 teaspoon vanilla extract
• 1 ounce bourbon (optional)
• 1 – 2 TBSP all-purpose flour
• 1/4 cup broken pecans or rolled oats
• 1/4 cup packed light brown sugar
• 1 cup all-purpose flour
• 4 TBSP unsalted butter, melted