Simply Souperlicious – Soupe au Pistou

Name: Simply Souperlicious – Soupe au Pistou
Ingredients: 1½ tbsp olive oil; 1 medium sized onion, finely diced; 2 green celery sticks, finely chopped; 1 medium sized carrot, peeled and cut into small cubes; 150g turnip or parsnips, peeled and cut into small cubes; 150g squash, peeled, deseeded and cut into small cubes; 60g fennel bulb, finely chopped (include some of the fronds); 80g cannellini beans (you could also use haricot or flageolet beans); 2 medium sized savoy cabbage (or any dark green cabbage) leaves, finely shredded; 1 tsp dried thyme; 1 litre water (if the soup gets too thick, add a little more)

simplysouperlicious.com

Easy, Local, Seasonal, Homemade Vegetable Soup Recipes. Nourish yourself and find your Souperlicious Soup!

Keywords

basil
cannellini beans
carrot
celery
fennel
garlic
olive oil
parsnip
savoy cabbage
thyme
turnip
yellow onion
brown
dinner
globalicious
intl
mild
summer
vegetables
vegetarian

View Original

Share this recipe:

Ingredients

1½ tbsp olive oil
1 medium sized onion, finely diced
2 green celery sticks, finely chopped
1 medium sized carrot, peeled and cut into small cubes
150g turnip or parsnips, peeled and cut into small cubes
150g squash, peeled, deseeded and cut into small cubes
60g fennel bulb, finely chopped (include some of the fronds)
80g cannellini beans (you could also use haricot or flageolet beans)
2 medium sized savoy cabbage (or any dark green cabbage) leaves, finely shredded
1 tsp dried thyme
1 litre water (if the soup gets too thick, add a little more)