Homemade Cream of Mushroom Soup - Rich & Creamy

Name: Homemade Cream of Mushroom Soup - Rich & Creamy
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter; 1 cup chopped shallots (from 4 medium shallots); 4 cloves garlic (roughly chopped); ¼ cup all-purpose flour; 1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello, stemmed and roughly chopped); ½ cup dry white wine (divided); 5 cups low-sodium chicken broth; 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ cup heavy cream; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh sage; 1 tablespoon finely chopped fresh chives (for garnish); Homemade or store-bought croutons (for serving)

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Make the best cream of mushroom soup with this easy recipe! Rich, creamy, and packed with fresh mushrooms, it’s perfect for any meal.

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Ingredients

4 tablespoons unsalted butter
1 cup chopped shallots (from 4 medium shallots)
4 cloves garlic (roughly chopped)
¼ cup all-purpose flour
1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello, stemmed and roughly chopped)
½ cup dry white wine (divided)
5 cups low-sodium chicken broth
1¼ teaspoons salt
½ teaspoon freshly ground black pepper
½ cup heavy cream
1 teaspoon finely chopped fresh thyme
1 teaspoon finely chopped fresh sage
1 tablespoon finely chopped fresh chives (for garnish)
Homemade or store-bought croutons (for serving)