Creole Tomato Salad (Recipe) | Ochsner Health

Ingredients

• 4 teaspoons extra virgin olive oil
• 4 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1 teaspoon fresh cracked black pepper
• 1/2 teaspoon salt
• 1 teaspoon fresh lemon juice
• 3 ripe creole tomatoes cut into thick slices
• 1 vidalia or red onion thinly sliced into rings
• 1/4 teaspoon salt
• 1 tablespoon thinly sliced basil
• 1 tablespoon chopped fresh green onions
• 1 tablespoon tarragon
• 1 tablespoon fresh parsley