Mary Berry Chelsea Buns Recipe - British Recipes Book

Ingredients

• 500g (1.1 lbs) strong white bread flour : Essential for a good structure and rise.
• 1 tsp salt : Enhances the flavors.
• 50g (1.75 oz) caster sugar : Adds sweetness.
• 300ml (10 fl oz) warm milk : Activates the yeast and helps bind the dough.
• 1 large egg : Adds richness to the dough.
• 50g (1.75 oz) unsalted butter, melted : For a soft, tender crumb.
• 1 sachet (7g) fast-action dried yeast : Leavening agent to help the dough rise.
• 200g (7 oz) currants : Traditional filling, adding sweetness and texture.
• 50g (1.75 oz) light muscovado sugar : For a rich, caramel flavor in the filling.
• 1 tsp ground cinnamon : Adds warmth and depth of flavor.
• 3 tbsp apricot jam : To glaze the buns and add a lovely shine.