How to Make Restaurant-Style Sushi Rice | PEKIS Recipes
Creating authentic, restaurant-style sushi rice at home might seem daunting, but with the right techniques and a few simple ingredients, you can…
Ingredients
- 300 g sushi rice (1 ½ cups, short-grain Japanese rice)
- 360 ml water (1 ½ cups)
- 80 ml rice vinegar (⅓ cup)
- 40 g sugar (3 tbsp)
- 10 g salt (2 tsp)
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