Candied Almond Sweet Potato Pie - Crisco®
Enjoy this Candied Almond Sweet Potato Pie recipe with Crisco for a sweet holiday treat. Crisco ensures a flaky crust to match the crunchy almond topping.
Ingredients
- 2 C. all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 5 Tbsps. ice-cold water
- 1/2 C. sliced almonds
- 2 Tbsps. Maple Grove Farms® Pure Maple Syrup
- 2 Tbsps. packed brown sugar
- 1 1/4 C. mashed, baked sweet potato
- 2/3 C. sugar
- 1/4 C. breakfast syrup
- 3 large egg yolks
- 1/2 C. heavy cream
- 6 Tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 C. toasted sweet coconut
- 1/2 C. toffee bits
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 3 large egg whites
- 1/8 tsp. salt
- 1 (7 oz.) jar marshmallow creme
- Additional toasted sweet coconut to sprinkle over top
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