Crispy Macadamia and Banana Crusted Halibut - alive magazine

Name: Crispy Macadamia and Banana Crusted Halibut - alive magazine
Ingredients: 1/4 cup (60 mL) organic bread crumbs (choose coconut flour for wheat-free option); 3 Tbsp (45 mL) finely crushed macadamia nuts; 3 heaping Tbsp (45 mL) finely crushed banana chips; 1/4 cup (60 mL) coconut milk; 1 1/2 Tbsp (22 mL) low-sodium soy sauce; 4 - 5 oz (150 g) wild halibut fillets; 2 tsp (10 mL) extra-virgin olive oil or coconut oil

www.alive.com

The rich, tropical taste of macadamia nuts adds more than deliciousness to this fish dish. Macadamia nuts are a great source of heart-healthy monounsaturated…

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Ingredients

1/4 cup (60 mL) organic bread crumbs (choose coconut flour for wheat-free option)
3 Tbsp (45 mL) finely crushed macadamia nuts
3 heaping Tbsp (45 mL) finely crushed banana chips
1/4 cup (60 mL) coconut milk
1 1/2 Tbsp (22 mL) low-sodium soy sauce
4 - 5 oz (150 g) wild halibut fillets
2 tsp (10 mL) extra-virgin olive oil or coconut oil