Tropical Bliss: Macadamia-Crusted Halibut in a Creamy Coconut Embrace
Tropical Bliss: Macadamia-crusted halibut in a creamy coconut sauce. Perfect for a flavorful, healthy dinner!
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Ingredients
- 4 halibut fillets (about 6 ounces each)
- 1 cup macadamia nuts, finely chopped
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 tablespoon coconut oil
- 1 lime, juiced and zested
- 1 teaspoon garlic powder
- Salt
- pepper
- Fresh cilantro for garnish
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