Egg and Basil Rice Bowl
Egg and basil rice bowl, a quick savory meal with fresh herbs. Made with Royal® rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Measuring cup
- Stove
- Fork
- Spoon
Ingredients
- 4 scallions, thinly sliced
- 2 cups cooked Royal® Basmati Rice
- 1 teaspoon red wine vinegar
- Kosher salt to taste
- Freshly ground pepper to taste
- 3 teaspoons olive oil
- 4 large eggs
- 6-8 basil leaves, hand torn
- Hot sauce (to serve)
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