Egg, Mushroom & Kale Rice Bowl Recipe | Samsung Food App
A simple rice bowl topped with roasted mushrooms, crispy kale and a soft boiled egg. Served with a zingy soy sauce dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Serving bowl
- Pot
- Colander
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 large medium eggs
- 150g short-grain brown rice (or brown basmati)
- 250g mixed mushrooms (I like shiitake)
- Salt
- 1 tbsp olive oil
- 80g kale, washed & cut into bite-sized pieces
- 30g leafy greens like pea shoots
- 4 tbsp soy sauce
- 2 tsp brown sugar
- 1 tbsp toasted sesame oil
- Juice of 1 lime
- 2 tsp ginger, finely grated
- 1 clove garlic, crushed
More Like This
Mushroom Kale Rice Bowl Recipe
saymmm.com
Rice Bowls with Mushrooms, Avocados and Fried Eggs | RICARDO
ricardocuisine.com
Kale, Egg & Sesame Rice Bowl
naturallysassy.co.uk
Savory Mushroom Rice Bowl - Adams Fairacre Farms
adamsfarms.com
Egg Mushroom Kale Skillet | Mushroom Recipes
mushroomcouncil.com
Mushroom Eggy Bowl
prescribe-nutrition.com
Rice with Mushrooms & Kale
mydailymoment.com
Egg and Basil Rice Bowl
authenticroyal.com