Persimmon Kale Salad with Walnuts and Pomegranate | CA GROWN

Ingredients

• 1 bunch kale (washed and chopped)
• 2 persimmons (quartered lengthwise and sliced thin)
• 1/2 pomegrante (arils removed)
• 6 oz. crumbled feta cheese
• 1 cup chopped walnuts
• 1/3 cup California Extra Virgin Olive Oil
• 1 TBSP balsamic (white or golden is delicious!)
• 1/2 lemon (juiced)
• 1 teaspoon poppy seeds
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper