Cabbage
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Serving bowl
Ingredients
- 2 pounds cabbage
- 2 quarts boiling salted water
- 2 tablespoons butter
- salt, to taste
- pepper, to taste
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