Leftover Pork Banh Mi | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1/3 cup Mayonnaise
• 1 tsp Lime juice
• 1/4 tsp Sugar
• 1 tsp Sriracha (sub hot sauce of choice)
• 8 oz Carrots, shredded (look for pre-shredded to save time)
• 2 Tbsp Vinegar, apple cider
• 2 tsp Brown sugar
• 1/4 tsp Salt
• 1 Jalapenos (opt), thinly sliced
• 1/4 cup Cilantro, leaves torn
• ~3 cups Asian pork (leftover from Wed)
• 1 Baguette (sub sandwich rolls)
• 10 oz Edamame, frozen in pods
• 1/2 tsp Salt