Chicken Piccata :: Meals with Wheels | Cooking columns and videos
Chicken piccata Capers and lemon make this chicken piccata recipe a winner, Servings 4 people Equipment - Heavy-bottomed skillet Ingredients - 2 pounds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithwheeler.com.
Ingredients
- 2 pounds boneless, skinless chicken breasts (cut into thin cutlets)
- Salt (as needed)
- Pepper (as needed)
- 1/2 cup flour
- Vegetable or olive oil (For pan frying)
- 1 garlic clove (minced)
- 1 cup chicken broth or stock
- 2 tablespoons capers (rinsed)
- 4 tablespoons unsalted butter
- 1/4 to 1/2 cup lemon juice
- 1-2 lemons
- 1/4 to 1/2 cup white wine ((optional))
- 2 tbsp minced parsley ((optional))
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