Chicken Piccata :: Meals with Wheels | Cooking columns and videos

Chicken Piccata :: Meals with Wheels | Cooking columns and videos

cookingwithwheeler.com

Chicken piccata Capers and lemon make this chicken piccata recipe a winner, Servings 4 people Equipment - Heavy-bottomed skillet Ingredients - 2 pounds

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Ingredients

  • 2 pounds boneless, skinless chicken breasts (cut into thin cutlets)
  • Salt (as needed)
  • Pepper (as needed)
  • 1/2 cup flour
  • Vegetable or olive oil (For pan frying)
  • 1 garlic clove (minced)
  • 1 cup chicken broth or stock
  • 2 tablespoons capers (rinsed)
  • 4 tablespoons unsalted butter
  • 1/4 to 1/2 cup lemon juice
  • 1-2 lemons
  • 1/4 to 1/2 cup white wine ((optional))
  • 2 tbsp minced parsley ((optional))

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