Red Braised Chicken: Chinese Hong Shao Ji Warm Chicken Salad

Ingredients

• 600g spatchcock
• 1 green onion, finely chopped
• 2 teaspoons finely grated ginger
• 1 tablespoon Shaoxing rice wine
• 1 tablespoon dark sweet soy sauce
• 1 Lebanese cucumber, shredded
• Salad leaves or herbs, for serving
• 2 teaspoons rice wine vinegar
• 1 teaspoon castor sugar
• 2 teaspoons Sichuan chilli sauce
• 2 teaspoons sesame oil
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons soy sauce
• 1 teaspoon finely grated ginger