Salmon and prawns en croûte | Tesco Real Food

Ingredients

• 100g pack organic baby leaf spinach
• 1 red onion, peeled and finely chopped
• 2 tbsp olive oil
• 2 cloves garlic, finely grated
• 3cm piece ginger, finely grated
• 450g pack Tesco jumbo king prawns
• 80g soft cheese
• 10g mint leaves, finely chopped
• juice and zest of 1 lime, plus juice of ½ lemon, plus 1 extra of each to serve
• 375g pack Tesco ready rolled lighter puff pastry
• 500g side of salmon, skin removed
• 1 tbsp panko breadcrumbs
• 1 egg, beaten
• broccoli spears or green beans, to serve
• watercress, to garnish