Orange bundt cake with white chocolate - Frießinger Mühle

Ingredients

• 450 g Mühlen König wheat flour type 405
• 70 g Frießinger brown cane sugar
• 250 g soft butter or margarine
• 50 g sugar
• 1 pck. vanilla sugar
• 1 pck. orange sugar (optional)
• 6 eggs
• 200 ml buttermilk
• Juice and zest of one orange
• 1/2 tsp each baking powder and baking soda
• 1/2 tsp rosemary
• a pinch of salt
• 100 g candied orange peel
• 100 g sugar
• 50 ml orange liqueur
• Peel and juice of one orange
• a pinch of ground rosemary
• 100 g white chocolate
• a sip of cream
• 2 tbsp powdered sugar
• fresh rosemary
• Orange slices