Butternut Squash Steak - Delicious Living
Butternut Squash Steak with lentils, garlic, and feta—comforting and nutrient-packed for chilly winter days. Perfect for vegans, vegetarians, and those seeking detox and weight loss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3/4 cup uncooked beluga lentils
- 2 Tbsp extra-virgin olive oil
- 1/2 cup chopped flat-leaf parsley
- 4 garlic cloves (finely minced, divided)
- 1/2 tsp kosher salt (divided)
- 1/4 tsp freshly ground black pepper
- Zest of 1 lemon
- 3 Tbsp lemon juice (divided)
- 1 butternut squash (about 2.2 lbs)
- 1 Tbsp grapeseed oil
- 2 Tbsp unsalted butter
- 1/2 tsp dried oregano
- 2 1/2 oz feta cheese (crumbled)
- 1/3 cup pomegranate arils
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