Roast pork loin with cabbage rice - 9Kitchen

Ingredients

• 2 kg piece pork loin – skin scored with a sharp knife
• 2 tsp sea salt
• ¼ cup extra-virgin olive oil
• 1 onion – sliced
• 4 tbsp extra-virgin olive oil
• 2 cloves garlic – peeled and finely chopped
• 300 g long-grain rice
• 1 tbsp dried oregano
• 1 tbsp dried mint
• 750 g cabbage – roughly chopped