Cow Milk Feta Cheese Recipe

Name: Cow Milk Feta Cheese Recipe
Ingredients: 1 gal whole cow milk (Use the freshest local and/or organic. Do not use ultra pasteurized, it won’t work.); 1/2 tsp lipase powder, diluted in 1/4 c water for 20 minutes; 1 package direct-set mesophilic starter; 1/2 tsp liquid rennet, diluted in 1/4 c cool water; 1/8 tsp calcium chloride, diluted in 1/4 c water (makes store-bought milk set firm curd); 2-4 tbs salt or; 1/3 c kosher salt; 1/2 gal water

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Ingredients: 1 gal whole cow milk (Use the freshest local and/or organic. Do not use ultra pasteurized, it won’t work.) 1/2 tsp lipase powder, diluted in 1/4 c

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Ingredients

1 gal whole cow milk (Use the freshest local and/or organic. Do not use ultra pasteurized, it won’t work.)
1/2 tsp lipase powder, diluted in 1/4 c water for 20 minutes
1 package direct-set mesophilic starter
1/2 tsp liquid rennet, diluted in 1/4 c cool water
1/8 tsp calcium chloride, diluted in 1/4 c water (makes store-bought milk set firm curd)
2-4 tbs salt or
1/3 c kosher salt
1/2 gal water