Goat Milk Feta | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Heat the goat milk over low heat to 86°F.
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Cooking tools:
- Cheesecloth
- Instant-read thermometer
- Cheese spoon
- Colander
- Saucepan
- Stove
- Chef's knife
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 gallon
- whole goat milk (or 1 gallon cow milk pre-mixed with diluted lipase, as noted above)
- 1 packet
- direct-set mesophilic starter
- 1/2 tsp.
- liquid rennet diluted in 1/4 cup cool water
- 4 to 5 Tbsp.
- cheese salt
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